Lactose-Free Tuna Noodle Casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lactose-Free Tuna Noodle Casserole has been given a composite ranking of 71, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.81 mg | 54.3% | ||
Riboflavin | 0.53 mg | 31.4% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 2.2 mcg | 36.9% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 529.2 mg | 15.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 86.6 mcg | 123.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 1 mg 0%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 4 g16%
Sugars 3.3 g
Protein 31.3 g 62.6%
Vitamin A 9.6% Vitamin C 9.4%
Calcium 18.7% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 30.1 g | Carbs 29.4 g | Fat 6.4 g
Per Serving | Calories 254
Protein 15.6 g | Carbs 43.6 g | Fat 1.7 g
Per Serving | Calories 392
Protein 27.3 g | Carbs 50.6 g | Fat 8.4 g
Per Serving | Calories 262
Protein 20 g | Carbs 29.5 g | Fat 6.5 g
Per Serving | Calories 292
Protein 26.3 g | Carbs 44.8 g | Fat 2.2 g
Per Serving | Calories 246
Protein 30.3 g | Carbs 14 g | Fat 7.4 g
Per Serving | Calories 51
Protein 7.7 g | Carbs 0.7 g | Fat 1.7 g
Per Serving | Calories 346
Protein 27.3 g | Carbs 26.4 g | Fat 14.3 g