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Tuna Noodle Crock Pot Casserole (1/2 batch) - Recipe and Nutrition Facts
75

Tuna Noodle Crock Pot Casserole (1/2 batch) Recipe

Tuna Noodle Crock Pot Casserole (1/2 batch) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Noodle Crock Pot Casserole (1/2 batch) has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat20%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1385 IU27.7%
Vitamin C65.7 mg109.5%
Vitamin D42.4 IU10.6%
Vitamin E3 mg9.9%
Thiamin0.15 mg9.8%
Riboflavin0.36 mg20.9%
Niacin8.3 mg41.6%
Vitamin B60.4 mg19.8%
Folate98.8 mcg24.7%
Vitamin B122 mcg33.4%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron3.5 mg19.6%
Magnesium45.2 mg11.3%
Phosphorus252 mg25.2%
Potassium585 mg16.7%
Sodium897.5 mg37.4%
Zinc1.3 mg8.9%
Copper0.23 mg11.6%
Manganese0.43 mg21.3%
Selenium51.4 mcg73.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber4.8 g19.2%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2 g10%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 897.5 mg 37.4%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 4.8 g19.2%

Sugars 7.5 g

Protein 27.3 g 54.6%

Vitamin A 27.7% Vitamin C 109.5%

Calcium 16.6% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1855327 Embed Table:

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