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Tara's Turkey Burgers - Recipe and Nutrition Facts
35

Tara's Turkey Burgers Recipe

Tara's Turkey Burgers has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tara's Turkey Burgers has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat15%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C3.5 mg5.8%
Vitamin D42.8 IU10.7%
Vitamin E0.22 mg0.73%
Thiamin0.22 mg14.7%
Riboflavin0.34 mg19.9%
Niacin2.9 mg14.4%
Vitamin B60.19 mg9.5%
Folate36 mcg9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.5 mg13.8%
Magnesium18.8 mg4.7%
Phosphorus108 mg10.8%
Potassium275 mg7.9%
Sodium373.9 mg15.6%
Zinc0.72 mg4.8%
Copper0.23 mg11.3%
Manganese0.31 mg15.3%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber2.3 g9.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.2 g6%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 98.3 mg 32.8%

Sodium 373.9 mg 15.6%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 2.3 g9.2%

Sugars 2.3 g

Protein 32 g 64%

Vitamin A 2.3% Vitamin C 5.8%

Calcium 4.8% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=121147 Embed Table:

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