Tara's Turkey Burgers has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tara's Turkey Burgers has been given a composite ranking of 35, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 15% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 275 mg | 7.9% | ||
Sodium | 373.9 mg | 15.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 98.3 mg 32.8%
Sodium 373.9 mg 15.6%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.3 g9.2%
Sugars 2.3 g
Protein 32 g 64%
Vitamin A 2.3% Vitamin C 5.8%
Calcium 4.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 16.2 g | Carbs 4.2 g | Fat 5.6 g
Per Serving | Calories 151
Protein 13.2 g | Carbs 12.1 g | Fat 5.9 g
Per Serving | Calories 288
Protein 22.5 g | Carbs 1.8 g | Fat 22 g
Per Serving | Calories 144
Protein 16.6 g | Carbs 5.5 g | Fat 6.2 g
Per Serving | Calories 125
Protein 24.9 g | Carbs 2.9 g | Fat 1.5 g
Per Serving | Calories 239
Protein 23 g | Carbs 34.6 g | Fat 0.9 g
Per Serving | Calories 25
Protein 5 g | Carbs 0.5 g | Fat 0.2 g
Per Serving | Calories 299
Protein 30.1 g | Carbs 29.4 g | Fat 6.4 g