No-Bake Tiramisu Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No-Bake Tiramisu Cheesecake has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 349 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 254
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 349 mg 14.5%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 0.6 g2.4%
Sugars 20.8 g
Protein 7.7 g 15.4%
Vitamin A 15% Vitamin C 5%
Calcium 18% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 6.3 g | Carbs 64.6 g | Fat 23.8 g
Per Serving | Calories 495
Protein 8.9 g | Carbs 38.1 g | Fat 32.5 g
Per Serving | Calories 387
Protein 6.6 g | Carbs 22.7 g | Fat 30.5 g
Per 100g | Calories 200
Protein 2 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 197
Protein 1.9 g | Carbs 23.1 g | Fat 11.1 g
Per Serving | Calories 367
Protein 13.5 g | Carbs 24.6 g | Fat 24.2 g
Per Serving | Calories 104
Protein 1.2 g | Carbs 13.2 g | Fat 5.2 g
Per Serving | Calories 324
Protein 6.7 g | Carbs 45.5 g | Fat 13.6 g