Tropical Tiramisu has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tropical Tiramisu has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 293 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 293 mg 12.2%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 1.6 g6.4%
Sugars 57 g
Protein 6.3 g 12.6%
Vitamin A 18% Vitamin C 16%
Calcium 13% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 8.9 g | Carbs 38.1 g | Fat 32.5 g
Per Serving | Calories 271
Protein 4.8 g | Carbs 18.4 g | Fat 20.3 g
Per Serving | Calories 467
Protein 7.7 g | Carbs 47.5 g | Fat 28.3 g
Per Serving | Calories 387
Protein 6.6 g | Carbs 22.7 g | Fat 30.5 g
Per Serving | Calories 224
Protein 2.6 g | Carbs 43.5 g | Fat 6.4 g
Per Serving | Calories 185
Protein 3.8 g | Carbs 38.6 g | Fat 2.2 g
Per Serving | Calories 240
Protein 1.9 g | Carbs 42.1 g | Fat 7.5 g
Per Serving | Calories 276
Protein 2.6 g | Carbs 33.9 g | Fat 14.9 g