Easy Bakewell Tarts has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Bakewell Tarts has been given a composite ranking of 55, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 28% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 27 mg | 0.8% | ||
Sodium | 219 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 219 mg 9.1%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 0.8 g3.2%
Sugars 26.4 g
Protein 1.9 g 3.8%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 7.1 g | Carbs 6.4 g | Fat 10.5 g
Per Serving | Calories 385
Protein 3.8 g | Carbs 59.7 g | Fat 15 g
Per Serving | Calories 483
Protein 6.3 g | Carbs 64.6 g | Fat 23.8 g
Per Serving | Calories 224
Protein 2.6 g | Carbs 43.5 g | Fat 6.4 g
Per Serving | Calories 276
Protein 2.6 g | Carbs 33.9 g | Fat 14.9 g
Per Serving | Calories 220
Protein 1.5 g | Carbs 47.9 g | Fat 4 g