No-Bake Chocolate Cookies 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for No-Bake Chocolate Cookies 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 72.7 mg | 2.1% | ||
Sodium | 55 mg | 2.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 55 mg 2.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.9 g7.6%
Sugars 17.2 g
Protein 3.2 g 6.4%
Vitamin A 2.6% Vitamin C
Calcium 1.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 1.3 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 172
Protein 3 g | Carbs 25.3 g | Fat 7.4 g
Per Serving | Calories 137
Protein 2.9 g | Carbs 17.5 g | Fat 6.8 g
Per Serving | Calories 117
Protein 1.9 g | Carbs 18.1 g | Fat 4.3 g
Per Serving | Calories 128
Protein 2.7 g | Carbs 13.7 g | Fat 6.8 g
Per Serving | Calories 110
Protein 5.2 g | Carbs 27.6 g | Fat 2.1 g
Per Serving | Calories 429
Protein 4.7 g | Carbs 58.1 g | Fat 21 g
Per Serving | Calories 79
Protein 8.6 g | Carbs 3.5 g | Fat 4.4 g