Peanut Butter Choco-Protein Truffles has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Choco-Protein Truffles has been given a composite ranking of 72, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 113.7 mg | 3.2% | ||
Sodium | 46.5 mg | 1.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 46.5 mg 1.9%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 2.2 g8.8%
Sugars 0.3 g
Protein 8.6 g 17.2%
Vitamin A Vitamin C
Calcium 6.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 7.5 g | Carbs 55.3 g | Fat 13.6 g
Per Serving | Calories 79
Protein 2.2 g | Carbs 7.7 g | Fat 4.9 g
Per Serving | Calories 63
Protein 4.3 g | Carbs 2 g | Fat 4.1 g
Per Serving | Calories 570
Protein 14.7 g | Carbs 41.8 g | Fat 40.9 g
Per Serving | Calories 429
Protein 4.7 g | Carbs 58.1 g | Fat 21 g
Per Serving | Calories 175
Protein 3.2 g | Carbs 25.7 g | Fat 7.6 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 16.7 g | Fat 2.8 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 45.6 g | Fat 5.8 g