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Peanut Butter Truffle Filled Chocolate Cupcakes - Recipe and Nutrition Facts
42

Peanut Butter Truffle Filled Chocolate Cupcakes Recipe

Peanut Butter Truffle Filled Chocolate Cupcakes has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter Truffle Filled Chocolate Cupcakes has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs59%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.3 mg0.5%
Vitamin D14 IU3.5%
Vitamin E0.06 mg0.2%
Thiamin0.09 mg6.3%
Riboflavin0.12 mg7%
Niacin0.64 mg3.2%
Vitamin B60.02 mg0.8%
Folate19.6 mcg4.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.4 mg7.6%
Magnesium8.4 mg2.1%
Phosphorus56 mg5.6%
Potassium81.9 mg2.3%
Sodium393.6 mg16.4%
Zinc0.11 mg0.7%
Copper0.04 mg2%
Manganese0.1 mg4.8%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.3 g18.4%
Dietary Fiber2.3 g9.2%
Sugars37.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat4.6 g23%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 393.6 mg 16.4%

Total Carbohydrates 55.3 g 18.4%

Dietary Fiber 2.3 g9.2%

Sugars 37.2 g

Protein 7.5 g 15%

Vitamin A 5% Vitamin C 0.5%

Calcium 8.6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=800006 Embed Table:

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