chocolate refrigerator cookies 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for chocolate refrigerator cookies 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 98.9 mg | 2.8% | ||
Sodium | 28.5 mg | 1.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 28.5 mg 1.2%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.7 g6.8%
Sugars 16.9 g
Protein 3 g 6%
Vitamin A 3.1% Vitamin C 0.1%
Calcium 1.1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.1 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 65
Protein 0.7 g | Carbs 10 g | Fat 2.6 g
Per Serving | Calories 82
Protein 1.3 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 175
Protein 3.2 g | Carbs 25.7 g | Fat 7.6 g
Per Serving | Calories 109
Protein 1.2 g | Carbs 20.8 g | Fat 3.8 g
Per Serving | Calories 160
Protein 4.8 g | Carbs 20.1 g | Fat 6.9 g
Per Serving | Calories 278
Protein 2.8 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 174
Protein 3.6 g | Carbs 26.3 g | Fat 8.5 g