Peanut Butter No-Bake Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Peanut Butter No-Bake Cookies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 131.6 mg | 3.8% | ||
Sodium | 116.6 mg | 4.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 116.6 mg 4.9%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.9 g7.6%
Sugars 13.2 g
Protein 3.6 g 7.2%
Vitamin A 3.7% Vitamin C 0.2%
Calcium 3% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.5 g | Carbs 9.5 g | Fat 4 g
Per Serving | Calories 88
Protein 3.3 g | Carbs 6.8 g | Fat 5.3 g
Per Serving | Calories 63
Protein 2.1 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 127
Protein 3.2 g | Carbs 15 g | Fat 5.8 g
Per Serving | Calories 278
Protein 2.8 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 172
Protein 3 g | Carbs 25.3 g | Fat 7.4 g
Per Serving | Calories 78
Protein 0.4 g | Carbs 10.9 g | Fat 4.3 g
Per Serving | Calories 249
Protein 2.8 g | Carbs 42.4 g | Fat 10 g