Ninety Nine Restaurants - Tropical Chicken Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Ninety Nine Restaurants - Tropical Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1310 mg 54.6%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 5 g20%
Sugars 31 g
Protein 45 g 90%
Vitamin A 60% Vitamin C 150%
Calcium 15% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 41.3 g | Carbs 13.2 g | Fat 16.6 g
Per 100g | Calories 295
Protein 33 g | Carbs 13 g | Fat 16 g
Per 100g | Calories 527
Protein 47.5 g | Carbs 20.1 g | Fat 24.5 g
Per 100g | Calories 153
Protein 7.1 g | Carbs 3.7 g | Fat 12.1 g
Per 100g | Calories 260
Protein 20 g | Carbs 8 g | Fat 16 g
Per 100g | Calories 215
Protein 23.2 g | Carbs 10.7 g | Fat 8.2 g
Per 100g | Calories 980
Protein 13 g | Carbs 154 g | Fat 36 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 3.5 g | Fat 10.6 g