Ninety Nine Restaurants - Slow Roasted Chicken & Ziti has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 187g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Ninety Nine Restaurants - Slow Roasted Chicken & Ziti, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 187 g | 62.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 1580 Calories from Fat 570
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 2950 mg 122.9%
Total Carbohydrates 187 g 62.3%
Dietary Fiber 11 g44%
Sugars 19 g
Protein 73 g 146%
Vitamin A 80% Vitamin C 60%
Calcium 60% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 860
Protein 39 g | Carbs 107 g | Fat 33 g
Per Serving | Calories 158
Protein 13 g | Carbs 1.75 g | Fat 10.4 g
Per 100g | Calories 800
Protein 48 g | Carbs 61 g | Fat 41 g
Per 100g | Calories 176
Protein 4.7 g | Carbs 7.1 g | Fat 14.1 g
Per 100g | Calories 310
Protein 50 g | Carbs 21 g | Fat 1 g
Per 100g | Calories 106
Protein 0 g | Carbs 17.6 g | Fat 3.5 g