Ninety Nine Restaurants - Roast Beef & Cheddar Dip has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ninety Nine Restaurants - Roast Beef & Cheddar Dip has been given a composite ranking of 57, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 2210 mg 92.1%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 48 g 96%
Vitamin A 4% Vitamin C 10%
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 13.7 g | Carbs 19.7 g | Fat 6 g
Per 100g | Calories 580
Protein 35 g | Carbs 56 g | Fat 25 g
Per 100g | Calories 194
Protein 13 g | Carbs 21.1 g | Fat 5.6 g
Per 100g | Calories 176
Protein 4.7 g | Carbs 7.1 g | Fat 14.1 g
Per 100g | Calories 850
Protein 23 g | Carbs 162 g | Fat 15 g
Per 100g | Calories 1580
Protein 73 g | Carbs 187 g | Fat 63 g
Per 100g | Calories 310
Protein 50 g | Carbs 21 g | Fat 1 g