Ninety Nine Restaurants - BBQ Caesar Steak Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ninety Nine Restaurants - BBQ Caesar Steak Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 83 g | 127.7% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 1250 Calories from Fat 730
% Daily Value *
Total Fat 83 g 127.7%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 2590 mg 107.9%
Total Carbohydrates 72 g 24%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 61 g 122%
Vitamin A 80% Vitamin C 140%
Calcium 50% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 14.1 g | Carbs 20 g | Fat 8.2 g
Per 100g | Calories 161
Protein 8.1 g | Carbs 20.5 g | Fat 5 g
Per 100g | Calories 142
Protein 9.5 g | Carbs 19.3 g | Fat 4 g
Per Serving | Calories 142
Protein 8 g | Carbs 14.1 g | Fat 6.2 g
Per 100g | Calories 1360
Protein 59 g | Carbs 110 g | Fat 73 g
Per 100g | Calories 88
Protein 1.8 g | Carbs 5.3 g | Fat 7.1 g
Per 100g | Calories 1030
Protein 50 g | Carbs 20 g | Fat 85 g
Per 100g | Calories 123
Protein 1.6 g | Carbs 17.2 g | Fat 5.7 g