Nick's Turkey Sandwhich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Nick's Turkey Sandwhich, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 271.9 mg | 7.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 1 mg 0%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 4.1 g16.4%
Sugars 5.5 g
Protein 31.4 g 62.8%
Vitamin A 42.8% Vitamin C 10.1%
Calcium 28.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.1 g | Carbs 0.9 g | Fat 4.5 g
Per Serving | Calories 170
Protein 16.1 g | Carbs 4 g | Fat 10.3 g
Per Serving | Calories 356
Protein 24.7 g | Carbs 48.9 g | Fat 7.9 g
Per Serving | Calories 491
Protein 62.7 g | Carbs 51 g | Fat 4.2 g
Per Serving | Calories 337
Protein 33.1 g | Carbs 43.3 g | Fat 3.1 g
Per Serving | Calories 390
Protein 22.2 g | Carbs 41.8 g | Fat 14.7 g
Per Serving | Calories 189
Protein 13 g | Carbs 7.6 g | Fat 12.3 g
Per Serving | Calories 177
Protein 22.4 g | Carbs 8.7 g | Fat 5.3 g