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Nick's Turkey Sandwhich - Recipe and Nutrition Facts
68

Nick's Turkey Sandwhich Recipe

Nick's Turkey Sandwhich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Nick's Turkey Sandwhich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat32%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2140 IU42.8%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.24 mg15.9%
Riboflavin0.31 mg18.2%
Niacin2.5 mg12.5%
Vitamin B60.24 mg12%
Folate103.6 mcg25.9%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron2.7 mg14.9%
Magnesium55.2 mg13.8%
Phosphorus251 mg25.1%
Potassium271.9 mg7.8%
Sodium1 mg0%
Zinc1.7 mg11.6%
Copper0.18 mg9%
Manganese0.98 mg49.2%
Selenium23.2 mcg33.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber4.1 g16.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.4 g62.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 57.1 mg 19%

Sodium 1 mg 0%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 4.1 g16.4%

Sugars 5.5 g

Protein 31.4 g 62.8%

Vitamin A 42.8% Vitamin C 10.1%

Calcium 28.9% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1983309 Embed Table:

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