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Turkey Nacho Scoops - Recipe and Nutrition Facts
57

Turkey Nacho Scoops Recipe

Turkey Nacho Scoops has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Turkey Nacho Scoops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat8%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.04 mg2.7%
Riboflavin0.15 mg8.7%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1%
Folate10.8 mcg2.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium383 mg38.3%
Iron2.4 mg13.3%
Magnesium9.6 mg2.4%
Phosphorus93 mg9.3%
Potassium126.4 mg3.6%
Sodium2 mg0.1%
Zinc0.5 mg3.3%
Copper0.02 mg0.8%
Manganese0 mg
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber9.1 g36.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein62.7 g125.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat2 g10%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 491 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 132 mg 44%

Sodium 2 mg 0.1%

Total Carbohydrates 51 g 17%

Dietary Fiber 9.1 g36.4%

Sugars 0.4 g

Protein 62.7 g 125.4%

Vitamin A 10.8% Vitamin C

Calcium 38.3% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=550170 Embed Table:

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