New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen) has a average-calorie, low-carb, high-fat and high-protein content.
With 16.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oceanic cuisine.
Based on the composite nutritive standing New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen) has been given a composite ranking of 2, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 72% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Potassium | 137.6 mg | 3.9% | Mid 40% | Average |
Sodium | 42.3 mg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.4% | Top 30% | High |
Saturated Fat | 9.9 g | 49.4% | Top 30% | High |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.8 g 14%
Trans Fat 0.2 g
Cholesterol 21 mg 7%
Sodium 12 mg 0.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 134
Protein 20.1 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 272
Protein 16.6 g | Carbs 0 g | Fat 22.2 g
Per Serving | Calories 210
Protein 28 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 148
Protein 2.4 g | Carbs 14.3 g | Fat 9.7 g
Per 100g | Calories 201
Protein 18.7 g | Carbs 0 g | Fat 13.1 g
Per 100g | Calories 270
Protein 25.2 g | Carbs 0 g | Fat 17.9 g
Per Serving | Calories 291
Protein 2.8 g | Carbs 21.8 g | Fat 22.1 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 13.4 g | Fat 4.2 g