How much fat is there in New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen)?

100g of New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen) contains 19.8 g of Fat. Thus, New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen) food is High in Fat.

NutrientValueConclusion
Total Fat19.8 gTotal Fat content is High.
Saturated Fat9.9 gSaturated fat is High
Trans Fat0.7 gTrans Fat is Very High
Cholesterol74.1 mgCholesterol is High