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New Zealand Lamb Shoulder (Whole (Arm and Blade) , Frozen) - Nutrition Facts
2

New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen)

New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen) has a average-calorie, low-carb, high-fat and high-protein content.

With 16.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Oceanic cuisine.

Based on the composite nutritive standing New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen) has been given a composite ranking of 2, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat75%
 Calories from Carbs0%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0 mg
Iron1.3 mg7.1%Mid 40%Average
Potassium134 mg3.8%Mid 40%Average
Sodium42.3 mg1.8%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%Top 30%High
Saturated Fat10.9 g54.7%Top 10%Very High
Total Trans Fatty Acids0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 77 Calories from Fat 57

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.1 g 15.5%

Trans Fat 0.2 g

Cholesterol 21 mg 7%

Sodium 12 mg 0.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 4.7 g 9.4%

Vitamin A Vitamin C

Calcium Iron 2%

*Based on a 2000 Calorie diet

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