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New Zealand Lamb Ribs (Trimmed to 1/8" Fat , Frozen) - Nutrition Facts
1

New Zealand Lamb Ribs (Trimmed to 1/8" Fat, Frozen)

New Zealand Lamb Ribs (Trimmed to 1/8" Fat, Frozen) has a average-calorie, low-carb, high-fat and high-protein content.

With 15.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Oceanic cuisine.

Based on the composite nutritive standing New Zealand Lamb Ribs (Trimmed to 1/8" Fat, Frozen) has been given a composite ranking of 1, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat79%
 Calories from Carbs0%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0 mg
Iron1.3 mg7.1%Mid 40%Average
Potassium119.9 mg3.4%Mid 40%Average
Sodium42.3 mg1.8%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.7%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%Top 30%High
Saturated Fat13.4 g67%Top 10%Very High
Total Trans Fatty Acids1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 69

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.8 g 19%

Trans Fat 0.3 g

Cholesterol 23 mg 7.7%

Sodium 12 mg 0.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 4.5 g 9%

Vitamin A Vitamin C

Calcium Iron 2%

*Based on a 2000 Calorie diet

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