lamb ribs with fava beans has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for lamb ribs with fava beans, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 27% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.77 mg | 45.4% | ||
Niacin | 11.6 mg | 58.2% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 3.8 mcg | 62.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 431 mg | 43.1% | ||
Potassium | 646.1 mg | 18.5% | ||
Sodium | 105.5 mg | 4.4% | ||
Zinc | 5.5 mg | 36.5% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 114.9 mg 38.3%
Sodium 105.5 mg 4.4%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 39.6 g 79.2%
Vitamin A 6.7% Vitamin C 12.6%
Calcium 6.9% Iron 22.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 15.9 g | Carbs 0 g | Fat 26.8 g
Per 100g | Calories 141
Protein 20.5 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 165
Protein 0.99 g | Carbs 44 g | Fat 0.12 g
Per 100g | Calories 196
Protein 24.5 g | Carbs 0 g | Fat 10.1 g
Per Serving | Calories 226
Protein 16.1 g | Carbs 27.8 g | Fat 5.7 g
Per Serving | Calories 245
Protein 25.5 g | Carbs 10.9 g | Fat 10.7 g
Per Serving | Calories 251
Protein 14 g | Carbs 22.2 g | Fat 11.9 g
Per Serving | Calories 283
Protein 30.5 g | Carbs 13.6 g | Fat 11.3 g