Loaded Steak Quesadilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loaded Steak Quesadilla has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 26.7 mg | 44.5% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 341.6 mg | 9.8% | ||
Sodium | 226 mg | 9.4% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 226 mg 9.4%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 14 g 28%
Vitamin A 4.7% Vitamin C 44.5%
Calcium 12.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 30.7 g | Carbs 40.9 g | Fat 3.1 g
Per Serving | Calories 338
Protein 27 g | Carbs 20 g | Fat 15.8 g
Per Serving | Calories 260
Protein 32.9 g | Carbs 3.2 g | Fat 9 g
Per Serving | Calories 494
Protein 31.8 g | Carbs 44.6 g | Fat 15.1 g
Per Serving | Calories 324
Protein 39.6 g | Carbs 22.4 g | Fat 10 g
Per Serving | Calories 226
Protein 16.1 g | Carbs 27.8 g | Fat 5.7 g
Per Serving | Calories 283
Protein 30.5 g | Carbs 13.6 g | Fat 11.3 g
Per Serving | Calories 136
Protein 10.2 g | Carbs 4.4 g | Fat 8.2 g