Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
New Orleans Red Beans and Rice (WW recipe) - Recipe and Nutrition Facts
75

New Orleans Red Beans and Rice (WW recipe) Recipe

New Orleans Red Beans and Rice (WW recipe) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for New Orleans Red Beans and Rice (WW recipe), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat22%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C18.5 mg30.8%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.83 mg55.2%
Riboflavin0.2 mg11.9%
Niacin5.6 mg27.8%
Vitamin B60.59 mg29.5%
Folate14.8 mcg3.7%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.8 mg10%
Magnesium60.8 mg15.2%
Phosphorus265 mg26.5%
Potassium449.3 mg12.8%
Sodium1 mg0%
Zinc2.2 mg14.6%
Copper0.18 mg9.2%
Manganese1.2 mg60.6%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber3.9 g15.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 1 mg 0%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 3.9 g15.6%

Sugars 1.7 g

Protein 19 g 38%

Vitamin A 1.3% Vitamin C 30.8%

Calcium 3.5% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2202896 Embed Table:

Related Searches

73

Red Bean and Rice Salad with Spicy..

Per Serving | Calories 210
Protein 7 g | Carbs 44 g | Fat 0.5 g

66

Red Beans and Rice (Moors and..

Per Serving | Calories 560
Protein 19 g | Carbs 76 g | Fat 20 g

25

Kate's Red Beans and Rice

Per Serving | Calories 276
Protein 15.2 g | Carbs 38.3 g | Fat 7 g

72

Beth's Red Beans and Rice

Per Serving | Calories 374
Protein 23.6 g | Carbs 43.2 g | Fat 11.1 g

7

Divine Ham & Swiss Quiche

Per Serving | Calories 273
Protein 17.3 g | Carbs 5.4 g | Fat 20.9 g

23

Spicy-Yogurt Marinated Chicken Thighs

Per Serving | Calories 137
Protein 19.3 g | Carbs 4.6 g | Fat 4.2 g

27

Rotini 'n cheese with ground beef and..

Per Serving | Calories 441
Protein 23.7 g | Carbs 36.7 g | Fat 22.6 g

29

Arroz con Gandules con Pork

Per Serving | Calories 355
Protein 21.4 g | Carbs 54.2 g | Fat 5.2 g