New Orleans Red Beans and Rice (WW recipe) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for New Orleans Red Beans and Rice (WW recipe), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.83 mg | 55.2% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 449.3 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 1.2 mg | 60.6% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 3.9 g15.6%
Sugars 1.7 g
Protein 19 g 38%
Vitamin A 1.3% Vitamin C 30.8%
Calcium 3.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 7 g | Carbs 44 g | Fat 0.5 g
Per Serving | Calories 560
Protein 19 g | Carbs 76 g | Fat 20 g
Per Serving | Calories 276
Protein 15.2 g | Carbs 38.3 g | Fat 7 g
Per Serving | Calories 374
Protein 23.6 g | Carbs 43.2 g | Fat 11.1 g
Per Serving | Calories 273
Protein 17.3 g | Carbs 5.4 g | Fat 20.9 g
Per Serving | Calories 137
Protein 19.3 g | Carbs 4.6 g | Fat 4.2 g
Per Serving | Calories 441
Protein 23.7 g | Carbs 36.7 g | Fat 22.6 g
Per Serving | Calories 355
Protein 21.4 g | Carbs 54.2 g | Fat 5.2 g