Divine Ham & Swiss Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Divine Ham & Swiss Quiche, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 67% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 161.6 mg | 4.6% | ||
Sodium | 117.2 mg | 4.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 117.2 mg 4.9%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 2.3 g
Protein 17.3 g 34.6%
Vitamin A 16.6% Vitamin C 5.5%
Calcium 33.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 23 g | Carbs 21 g | Fat 32 g
Per Serving | Calories 280
Protein 15 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 183
Protein 14.1 g | Carbs 10.9 g | Fat 8.3 g
Per Serving | Calories 142
Protein 16.9 g | Carbs 3.2 g | Fat 6.1 g
Per Serving | Calories 137
Protein 19.3 g | Carbs 4.6 g | Fat 4.2 g
Per Serving | Calories 265
Protein 19.8 g | Carbs 42.3 g | Fat 1.9 g
Per Serving | Calories 261
Protein 19 g | Carbs 31.7 g | Fat 6.2 g
Per Serving | Calories 441
Protein 23.7 g | Carbs 36.7 g | Fat 22.6 g