Spicy-Yogurt Marinated Chicken Thighs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Spicy-Yogurt Marinated Chicken Thighs, and we advise that this food sparingly.
Calories from Protein | 58% | |
Calories from Fat | 28% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 336.6 mg | 9.6% | ||
Sodium | 114.2 mg | 4.8% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 71.7 mg 23.9%
Sodium 114.2 mg 4.8%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0 g
Sugars 4.3 g
Protein 19.3 g 38.6%
Vitamin A 1.7% Vitamin C 2.4%
Calcium 12.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 16 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 110
Protein 17 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 384
Protein 40.5 g | Carbs 35 g | Fat 9.4 g
Per Serving | Calories 293
Protein 37 g | Carbs 14.2 g | Fat 9.5 g
Per Serving | Calories 265
Protein 19.8 g | Carbs 42.3 g | Fat 1.9 g
Per Serving | Calories 549
Protein 63.5 g | Carbs 4.8 g | Fat 27.9 g
Per Serving | Calories 273
Protein 17.3 g | Carbs 5.4 g | Fat 20.9 g
Per Serving | Calories 261
Protein 19 g | Carbs 31.7 g | Fat 6.2 g