Ham, Tomato and Swiss Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Ham, Tomato and Swiss Quiche, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 1860 mg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 245 mg 81.7%
Sodium 1860 mg 77.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 23 g 46%
Vitamin A 25% Vitamin C 10%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 15 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 300
Protein 11 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 273
Protein 17.3 g | Carbs 5.4 g | Fat 20.9 g
Per Serving | Calories 183
Protein 14.1 g | Carbs 10.9 g | Fat 8.3 g
Per Serving | Calories 380
Protein 33 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 330
Protein 36 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 560
Protein 51 g | Carbs 37 g | Fat 22 g
Per Serving | Calories 510
Protein 40 g | Carbs 9 g | Fat 34 g