Red Beans and Rice (Moors and Christians): Moros y Cristianos has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Red Beans and Rice (Moors and Christians): Moros y Cristianos, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 1070 mg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1070 mg 44.6%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 19 g 38%
Vitamin A 2% Vitamin C 30%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 10 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 360
Protein 11 g | Carbs 62 g | Fat 8 g
Per Serving | Calories 210
Protein 7 g | Carbs 44 g | Fat 0.5 g
Per Serving | Calories 261
Protein 19 g | Carbs 31.7 g | Fat 6.2 g
Per Serving | Calories 590
Protein 47 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 680
Protein 37 g | Carbs 72 g | Fat 30 g
Per Serving | Calories 320
Protein 36 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 280
Protein 25 g | Carbs 9 g | Fat 15 g