New Orleans Barbeque Shrimp 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for New Orleans Barbeque Shrimp 1, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 60% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 266.4 IU | 66.6% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 354.1 mg | 10.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 64.8 mcg | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 288.9 mg 96.3%
Sodium 1 mg 0%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.5 g2%
Sugars 3.1 g
Protein 34.9 g 69.8%
Vitamin A 23.1% Vitamin C 11%
Calcium 10% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 9 g | Carbs 6.9 g | Fat 5.3 g
Per Serving | Calories 136
Protein 6 g | Carbs 1.3 g | Fat 12 g
Per Serving | Calories 67
Protein 6.2 g | Carbs 4.9 g | Fat 2.5 g
Per Serving | Calories 210
Protein 26.6 g | Carbs 4.8 g | Fat 9 g
Per Serving | Calories 123
Protein 9 g | Carbs 6.9 g | Fat 5.3 g
Per Serving | Calories 332
Protein 30.2 g | Carbs 45.8 g | Fat 2.4 g
Per Serving | Calories 282
Protein 23.2 g | Carbs 2.1 g | Fat 19.2 g
Per Serving | Calories 321
Protein 57.7 g | Carbs 12.2 g | Fat 3 g