Oven BBQ Chicken and Mushrooms has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven BBQ Chicken and Mushrooms has been given a composite ranking of 41, and in moderation.
Calories from Protein | 75% | |
Calories from Fat | 9% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 26.8 mg | 133.8% | ||
Vitamin B6 | 1.3 mg | 65.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 630.4 mg | 18% | ||
Sodium | 423.4 mg | 17.6% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.7 g | 115.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 138.5 mg 46.2%
Sodium 423.4 mg 17.6%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.1 g0.4%
Sugars 9.2 g
Protein 57.7 g 115.4%
Vitamin A 3.6% Vitamin C 5.1%
Calcium 10.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 26.3 g | Carbs 59.1 g | Fat 18.5 g
Per Serving | Calories 300
Protein 13 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 236
Protein 35.1 g | Carbs 16.5 g | Fat 2.7 g
Per Serving | Calories 144
Protein 23.9 g | Carbs 8.6 g | Fat 0.5 g
Per Serving | Calories 99
Protein 8.9 g | Carbs 9.2 g | Fat 2.9 g
Per Serving | Calories 183
Protein 22.6 g | Carbs 24 g | Fat 2.1 g
Per Serving | Calories 224
Protein 36.5 g | Carbs 6.9 g | Fat 5.7 g
Per Serving | Calories 266
Protein 18.8 g | Carbs 36.4 g | Fat 4.7 g