QUICK and LITE Tuna Noodle Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for QUICK and LITE Tuna Noodle Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 754.9 mg | 31.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 36.9 mcg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 754.9 mg 31.5%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 5.5 g22%
Sugars 4 g
Protein 18.8 g 37.6%
Vitamin A 8.3% Vitamin C 10.4%
Calcium 0.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 15.7 g | Carbs 37.3 g | Fat 6 g
Per Serving | Calories 251
Protein 23.6 g | Carbs 28.5 g | Fat 6 g
Per Serving | Calories 120
Protein 20.5 g | Carbs 2.4 g | Fat 2.5 g
Per Serving | Calories 276
Protein 15.2 g | Carbs 34.7 g | Fat 8.2 g
Per Serving | Calories 224
Protein 36.5 g | Carbs 6.9 g | Fat 5.7 g
Per Serving | Calories 321
Protein 57.7 g | Carbs 12.2 g | Fat 3 g
Per Serving | Calories 144
Protein 9.1 g | Carbs 21.6 g | Fat 1.7 g
Per Serving | Calories 182
Protein 9.4 g | Carbs 12.9 g | Fat 10.4 g