Easy chicken and pasta 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Easy chicken and pasta 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 170.7 mg | 4.9% | ||
Sodium | 286.9 mg | 12% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 286.9 mg 12%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 3.7 g14.8%
Sugars 0.1 g
Protein 9.1 g 18.2%
Vitamin A 6.8% Vitamin C 5.8%
Calcium 5.5% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 25 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 280
Protein 23 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 326
Protein 25.7 g | Carbs 49.9 g | Fat 5.2 g
Per Serving | Calories 188
Protein 9.1 g | Carbs 29.3 g | Fat 2.3 g
Per Serving | Calories 266
Protein 18.8 g | Carbs 36.4 g | Fat 4.7 g
Per Serving | Calories 224
Protein 36.5 g | Carbs 6.9 g | Fat 5.7 g
Per Serving | Calories 182
Protein 9.4 g | Carbs 12.9 g | Fat 10.4 g
Per Serving | Calories 457
Protein 43 g | Carbs 41.6 g | Fat 12.3 g