Nestle - Sauce, NESTLE, CHEF-MATE Sharp Cheddar Cheese Sauce, ready-to-serve has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 2.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nestle - Sauce, NESTLE, CHEF-MATE Sharp Cheddar Cheese Sauce, ready-to-serve has been given a composite ranking of 19, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 78% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | Top 30% | High |
Vitamin C | 0.16 mg | 0.26% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.16 mg | 9.3% | Mid 40% | Average |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | Top 10% | Very High |
Iron | 0.16 mg | 0.88% | Bottom 30% | Low |
Phosphorus | 167 mg | 16.7% | Mid 40% | Average |
Potassium | 32.1 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 751 mg | 31.3% | Top 30% | High |
Zinc | 0.95 mg | 6.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.86 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.1% | Top 30% | High |
Saturated Fat | 7.3 g | 36.5% | Top 30% | High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 473.1 mg 19.7%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 5.5 g 11%
Vitamin A 6% Vitamin C 0.17%
Calcium 13.6% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 13.6 g | Carbs 12.2 g | Fat 13.1 g
Per Serving | Calories 213
Protein 10.4 g | Carbs 5.1 g | Fat 16.8 g
Per 100g | Calories 132
Protein 2.9 g | Carbs 12.9 g | Fat 7.6 g
Per 100g | Calories 136
Protein 5.3 g | Carbs 7.1 g | Fat 10.6 g
Per 100g | Calories 459
Protein 5.4 g | Carbs 72.9 g | Fat 18.9 g
Per 100g | Calories 155
Protein 4.7 g | Carbs 6.3 g | Fat 12.4 g
Per 100g | Calories 501
Protein 4.9 g | Carbs 67 g | Fat 26.1 g
Per 100g | Calories 462
Protein 7.7 g | Carbs 65.4 g | Fat 23.1 g