Nestle - Sauce, NESTLE, CHEF-MATE Golden Cheese Sauce, ready-to-serve has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 3.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nestle - Sauce, NESTLE, CHEF-MATE Golden Cheese Sauce, ready-to-serve has been given a composite ranking of 16, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 74% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 317 IU | 6.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.16 mg | 9.3% | Mid 40% | Average |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255.1 mg | 25.5% | Top 10% | Very High |
Iron | 0.16 mg | 0.88% | Bottom 30% | Low |
Phosphorus | 167 mg | 16.7% | Mid 40% | Average |
Potassium | 32.1 mg | 0.9% | Bottom 30% | Low |
Sodium | 796 mg | 33.2% | Top 30% | High |
Zinc | 0.95 mg | 6.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | Top 30% | High |
Saturated Fat | 8.9 g | 44.4% | Top 30% | High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 501.5 mg 20.9%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 6.7 g 13.4%
Vitamin A 4% Vitamin C
Calcium 16.1% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 438
Protein 7.7 g | Carbs 60.5 g | Fat 18.3 g
Per 100g | Calories 131
Protein 4.9 g | Carbs 5.1 g | Fat 10 g
Per 100g | Calories 411
Protein 11.8 g | Carbs 47 g | Fat 18.2 g
Per 100g | Calories 110
Protein 3 g | Carbs 4 g | Fat 9 g
Per 100g | Calories 492
Protein 12.2 g | Carbs 64.4 g | Fat 20 g
Per 100g | Calories 540
Protein 12.5 g | Carbs 60 g | Fat 27.5 g
Per 100g | Calories 141
Protein 3.2 g | Carbs 15.9 g | Fat 7.1 g
Per 100g | Calories 481
Protein 2.5 g | Carbs 60.5 g | Fat 25.5 g