NCSU Dining Hall - Fountain Herb Baked Fish has a average-calorie, low-carb, low-fat and very high-protein content.
With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing NCSU Dining Hall - Fountain Herb Baked Fish has been given a composite ranking of 69, and in moderation.
Calories from Protein | 95% | |
Calories from Fat | 5% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 0 g
Dietary Fiber
Sugars
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 11.5 g | Carbs 52.2 g | Fat 35.2 g
Per Serving | Calories 39
Protein 0.83 g | Carbs 5.6 g | Fat 1.6 g
Per 100g | Calories 560
Protein 17 g | Carbs 54 g | Fat 30 g
Per 100g | Calories 240
Protein 15 g | Carbs 10 g | Fat 15 g
Per 100g | Calories 250
Protein 40 g | Carbs 7 g | Fat 6 g
Per 100g | Calories 180
Protein 18 g | Carbs 5 g | Fat 9 g