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Herb Baked Chevre Salad - Recipe and Nutrition Facts
25

Herb Baked Chevre Salad Recipe

Herb Baked Chevre Salad has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Herb Baked Chevre Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat55%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A204.5 IU4.1%Top 30%High
Retinol44.9 mcg
Vitamin C6.7 mg11.2%Mid 40%Average
Vitamin D23.6 IU5.9%Top 10%Very High
Thiamin1.1 mg74.9%Top 10%Very High
Riboflavin0 mg
Niacin4.5 mg22.5%Top 10%Very High
Vitamin B60 mg
Folate113.5 mcg28.4%Top 10%Very High
Folic Acid78.7 mcg
Vitamin B120 mcg
Pantothenic Acid1.1 mg11.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87.6 mg8.8%Top 30%High
Iron4.5 mg25%Top 10%Very High
Magnesium28.1 mg7%Top 30%High
Phosphorus150.6 mg15.1%Top 30%High
Potassium170.8 mg4.9%Mid 40%Average
Sodium605.7 mg25.2%Top 10%Very High
Zinc1.1 mg7.5%Top 30%High
Copper0 mg
Manganese1.1 mg56.2%Top 10%Very High
Selenium29.2 mcg41.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%Top 10%Very High
Dietary Fiber2.7 g10.8%Top 30%High
Sugars3.7 g
Glucose1.1 mg
Fructose1.1 mg
Lactose0 mg
Maltose1.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g22.9%Top 30%High
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine1.1 mg
Tyrosine0 mg
Valine1.1 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid1.1 mg
Glutamic Acid3.4 mg
Glycine0 mg
Proline0 mg
Serine1.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.2 g54.1%Top 10%Very High
Saturated Fat5.5 g27.5%Top 30%High
Monounsaturated Fat23.6 g
Polyunsaturated Fat4.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 508 Calories from Fat 281

% Daily Value *

Total Fat 31.3 g 48.2%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 105.7 mg 35.2%

Sodium 539.1 mg 22.5%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 2.4 g9.6%

Sugars 3.3 g

Protein 10.2 g 20.4%

Vitamin A 3.6% Vitamin C 10%

Calcium 7.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/herb-baked-chevre-salad-91838 Embed Table:

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