Natural Ovens Bakery - Natural Ovens Bakery Whole Grain Supplement Bone Builder has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Niacin.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Natural Ovens Bakery - Natural Ovens Bakery Whole Grain Supplement Bone Builder, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 2792.5 IU | 698.1% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.21 mg | 14% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 11.2 mg | 55.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 268.1 mcg | |||
Vitamin B12 | 2.8 mcg | 46.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279.3 mg | 27.9% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 55.9 mg | 14% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 223.4 mg | 9.3% | Mid 40% | Average |
Zinc | 5.6 mg | 37.2% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | Mid 40% | Average |
Dietary Fiber | 11.2 g | 44.7% | Top 10% | Very High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.56 g | 2.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 14.1 g | Carbs 35.3 g | Fat 3.5 g
Per 100g | Calories 176
Protein 11 g | Carbs 39.7 g | Fat 1.1 g
Per 100g | Calories 194
Protein 11.6 g | Carbs 33 g | Fat 0.97 g
Per 100g | Calories 16
Protein 1 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 220
Protein 11 g | Carbs 41.9 g | Fat 2.2 g
Per 100g | Calories 233
Protein 9.7 g | Carbs 44.6 g | Fat 2.9 g
Per 100g | Calories 282
Protein 11.8 g | Carbs 51.7 g | Fat 3.5 g
Per 100g | Calories 381
Protein 12.7 g | Carbs 63.5 g | Fat 7.9 g
Per 100g | Calories 268
Protein 11.3 g | Carbs 46.6 g | Fat 3.5 g
Per 100g | Calories 212
Protein 12.7 g | Carbs 36 g | Fat 3.2 g
Per 100g | Calories 254
Protein 16.9 g | Carbs 42.3 g | Fat 2.8 g
Per 100g | Calories 265
Protein 11 g | Carbs 44.1 g | Fat 4.4 g