Wonder Bread - Wonder Bread Smartwheat has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 32.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Wonder Bread - Wonder Bread Smartwheat, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 5% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 155.2 IU | 38.8% | Top 10% | Very High |
Vitamin E | 9.7 mg | 32.3% | Top 10% | Very High |
Thiamin | 0.44 mg | 29.1% | Top 10% | Very High |
Riboflavin | 0.49 mg | 29.1% | Top 10% | Very High |
Niacin | 7.8 mg | 38.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.9 mcg | 32.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 582 mg | 58.2% | Top 10% | Very High |
Iron | 5.8 mg | 32.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 388 mg | 16.2% | Mid 40% | Average |
Zinc | 5.8 mg | 38.8% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | Mid 40% | Average |
Dietary Fiber | 9.7 g | 38.8% | Top 10% | Very High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.97 g | 1.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 30% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 1 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 417
Protein 9.6 g | Carbs 57.7 g | Fat 14.4 g
Per 100g | Calories 194
Protein 11.6 g | Carbs 42.7 g | Fat 3.9 g
Per 100g | Calories 198
Protein 6.6 g | Carbs 41.9 g | Fat 0 g
Per 100g | Calories 249
Protein 9.1 g | Carbs 43.1 g | Fat 5.7 g
Per 100g | Calories 423
Protein 12.3 g | Carbs 77.6 g | Fat 5.3 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 309
Protein 12.3 g | Carbs 40.1 g | Fat 6.2 g
Per 100g | Calories 309
Protein 12.3 g | Carbs 40.1 g | Fat 6.2 g