Nat's Shrimp and Veggie Stuffed Zucchini has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Nat's Shrimp and Veggie Stuffed Zucchini, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 39 mg | 65% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 5 mg | 28% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 830 mg | 23.7% | ||
Sodium | 376 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 376 mg 15.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3.1 g12.4%
Sugars 5.3 g
Protein 17.4 g 34.8%
Vitamin A 21% Vitamin C 65%
Calcium 22% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 11.1 g | Carbs 6.7 g | Fat 4.4 g
Per 100g | Calories 239
Protein 13.4 g | Carbs 25.4 g | Fat 8.5 g
Per Serving | Calories 360
Protein 18 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 294
Protein 20.7 g | Carbs 13.1 g | Fat 19.5 g
Per Serving | Calories 346
Protein 27.5 g | Carbs 8.2 g | Fat 22.5 g
Per Serving | Calories 377
Protein 12.9 g | Carbs 40.1 g | Fat 18.1 g
Per Serving | Calories 281
Protein 16.4 g | Carbs 25.5 g | Fat 12.2 g
Per Serving | Calories 710
Protein 19.9 g | Carbs 86.1 g | Fat 31.4 g