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Nat's Shrimp and Veggie Stuffed Zucchini - Recipe and Nutrition Facts
62

Nat's Shrimp and Veggie Stuffed Zucchini Recipe

Nat's Shrimp and Veggie Stuffed Zucchini has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Nat's Shrimp and Veggie Stuffed Zucchini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat56%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C39 mg65%
Thiamin0.32 mg21%
Niacin7.8 mg39%
Vitamin B60.76 mg38%
Folate156 mcg39%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron5 mg28%
Magnesium88 mg22%
Potassium830 mg23.7%
Sodium376 mg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber3.1 g12.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat3.8 g19%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 157

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 95 mg 31.7%

Sodium 376 mg 15.7%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 3.1 g12.4%

Sugars 5.3 g

Protein 17.4 g 34.8%

Vitamin A 21% Vitamin C 65%

Calcium 22% Iron 28%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/nats-shrimp-and-veggie-stuffed-zucchini/detail.aspx Embed Table:

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