Super Easy Salmon Cakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Easy Salmon Cakes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 570 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 570 mg 23.8%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 16.4 g 32.8%
Vitamin A 4% Vitamin C 2%
Calcium 18% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 34.8 g | Carbs 40 g | Fat 18.7 g
Per Serving | Calories 353
Protein 18.3 g | Carbs 25.4 g | Fat 20.4 g
Per Serving | Calories 267
Protein 17.4 g | Carbs 13 g | Fat 17.4 g
Per Serving | Calories 346
Protein 27.5 g | Carbs 8.2 g | Fat 22.5 g
Per Serving | Calories 710
Protein 19.9 g | Carbs 86.1 g | Fat 31.4 g
Per Serving | Calories 352
Protein 16.9 g | Carbs 18.7 g | Fat 23.1 g