Easy Salmon Cakes 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Salmon Cakes 1, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 109.3 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 119.1 mg 39.7%
Sodium 1 mg 0%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2 g8%
Sugars 6.7 g
Protein 18.3 g 36.6%
Vitamin A 2.8% Vitamin C 11.1%
Calcium 1.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 34.8 g | Carbs 40 g | Fat 18.7 g
Per Serving | Calories 281
Protein 16.4 g | Carbs 25.5 g | Fat 12.2 g
Per Serving | Calories 451
Protein 31.3 g | Carbs 38 g | Fat 18.8 g
Per Serving | Calories 440
Protein 32.2 g | Carbs 40.6 g | Fat 15.5 g
Per Serving | Calories 230
Protein 23.5 g | Carbs 9.4 g | Fat 10.9 g
Per Serving | Calories 236
Protein 36.1 g | Carbs 1.6 g | Fat 8.7 g
Per Serving | Calories 549
Protein 44.2 g | Carbs 71.8 g | Fat 6.9 g
Per Serving | Calories 145
Protein 25.6 g | Carbs 4.3 g | Fat 2.8 g