Easy Salmon Cakes w/ Creamy Dill Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Easy Salmon Cakes w/ Creamy Dill Sauce, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.72 mg | 47.9% | ||
Riboflavin | 0.69 mg | 40.3% | ||
Niacin | 11.9 mg | 59.3% | ||
Vitamin B6 | 0.92 mg | 45.9% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 2.9 mcg | 48.1% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 740.9 mg | 21.2% | ||
Sodium | 541.8 mg | 22.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 55.9 mcg | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 113.6 mg 37.9%
Sodium 541.8 mg 22.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 3.8 g
Protein 31.3 g 62.6%
Vitamin A 7.5% Vitamin C 14.3%
Calcium 13.9% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 18.3 g | Carbs 25.4 g | Fat 20.4 g
Per Serving | Calories 476
Protein 34.8 g | Carbs 40 g | Fat 18.7 g
Per Serving | Calories 440
Protein 32.2 g | Carbs 40.6 g | Fat 15.5 g
Per Serving | Calories 271
Protein 13.1 g | Carbs 20.2 g | Fat 14.5 g
Per Serving | Calories 212
Protein 28.9 g | Carbs 0.3 g | Fat 9.8 g
Per Serving | Calories 291
Protein 21.4 g | Carbs 23.8 g | Fat 11.5 g
Per Serving | Calories 292
Protein 20.3 g | Carbs 5.5 g | Fat 20.7 g
Per Serving | Calories 237
Protein 29.4 g | Carbs 6.9 g | Fat 9.6 g