Nasturtium Pesto Recipe has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 1.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Nasturtium Pesto Recipe, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 95% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 144.4 mg | 4.1% | Mid 40% | Average |
Sodium | 3.7 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82.6 g | 127.1% | Top 10% | Very High |
Saturated Fat | 10.7 g | 53.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 195
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 2.9 g 14.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 1.47 g 0.5%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 2.3 g | Carbs 4.2 g | Fat 53.1 g
Per Serving | Calories 128
Protein 3.8 g | Carbs 30.3 g | Fat 0.31 g
Per Serving | Calories 455
Protein 3 g | Carbs 16 g | Fat 44 g
Per Serving | Calories 1505
Protein 4 g | Carbs 13 g | Fat 164 g
Per Serving | Calories 175
Protein 12.4 g | Carbs 18.9 g | Fat 5.5 g
Per Serving | Calories 103
Protein 1.4 g | Carbs 8.5 g | Fat 7.5 g
Per Serving | Calories 154
Protein 8.1 g | Carbs 4.6 g | Fat 11.7 g
Per Serving | Calories 49
Protein 3.7 g | Carbs 2.02 g | Fat 2.9 g