Caribbean Rice Bowl Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caribbean Rice Bowl Recipe has been given a composite ranking of 28, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 67% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 185.2 mg | 5.3% | Mid 40% | Average |
Sodium | 137.8 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 17.9% | Mid 40% | Average |
Saturated Fat | 6.5 g | 32.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 215
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 13.7 g 68.4%
Trans Fat 0.1 g
Cholesterol 110 mg 36.7%
Sodium 288 mg 12%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.1 g8.4%
Sugars 3.7 g
Protein 16.9 g 33.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.8 g | Carbs 22.5 g | Fat 0.66 g
Per Serving | Calories 225
Protein 5.9 g | Carbs 41.9 g | Fat 4 g
Per Serving | Calories 328
Protein 10 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 193
Protein 13.8 g | Carbs 14.1 g | Fat 8.9 g
Per Serving | Calories 164
Protein 10.5 g | Carbs 9.7 g | Fat 9.2 g
Per Serving | Calories 230
Protein 17.3 g | Carbs 5.4 g | Fat 15.5 g
Per Serving | Calories 80
Protein 10.4 g | Carbs 4.1 g | Fat 2.2 g