Salmon with Thai Peanut Sauce Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 15.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50.32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Thai Peanut Sauce Recipe has been given a composite ranking of 55, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 61% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 347.4 mg | 9.9% | Top 10% | Very High |
Sodium | 358.1 mg | 14.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.69 g | 2.7% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 397
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 9.4 g 47%
Trans Fat 0 g
Cholesterol 117 mg 39%
Sodium 1042 mg 43.4%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 2 g8%
Sugars 8.3 g
Protein 50.3 g 100.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 3 g | Carbs 10 g | Fat 3.5 g
Per 100g | Calories 66
Protein | Carbs | Fat 3 g
Per 100g | Calories 375
Protein 8.3 g | Carbs 58.3 g | Fat 12.5 g
Per Serving | Calories 154
Protein 8.1 g | Carbs 4.6 g | Fat 11.7 g
Per Serving | Calories 193
Protein 13.8 g | Carbs 14.1 g | Fat 8.9 g
Per Serving | Calories 80
Protein 10.4 g | Carbs 4.1 g | Fat 2.2 g
Per Serving | Calories 181
Protein 6.1 g | Carbs 13.6 g | Fat 11.9 g