Naomi's One-pot Quick & Easy Spaghetti & Meatballs has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Naomi's One-pot Quick & Easy Spaghetti & Meatballs has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 310.4 mg | 8.9% | ||
Sodium | 696.7 mg | 29% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 696.7 mg 29%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 5.4 g21.6%
Sugars 5 g
Protein 15.2 g 30.4%
Vitamin A 8.4% Vitamin C 6%
Calcium 4.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 14.7 g | Carbs 23 g | Fat 2.4 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 47.8 g | Fat 6 g
Per Serving | Calories 23
Protein 0.36 g | Carbs 2.47 g | Fat 1.4 g
Per Serving | Calories 133
Protein 9.1 g | Carbs 5.6 g | Fat 8.1 g
Per Serving | Calories 442
Protein 40.8 g | Carbs 28 g | Fat 18.6 g
Per Serving | Calories 412
Protein 45.8 g | Carbs 27.2 g | Fat 9.8 g
Per Serving | Calories 454
Protein 20.2 g | Carbs 39.2 g | Fat 24.2 g
Per Serving | Calories 175
Protein 12.8 g | Carbs 7.7 g | Fat 8.8 g