Food For Life Taco Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Food For Life Taco Pie has been given a composite ranking of 38, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 38% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 608 mg | 60.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 197.2 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 123.6 mg 41.2%
Sodium 1 mg 0%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 40.8 g 81.6%
Vitamin A 16% Vitamin C 2.3%
Calcium 60.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 19.8 g | Carbs 18.3 g | Fat 6.3 g
Per Serving | Calories 43
Protein 2 g | Carbs 1.8 g | Fat 3.3 g
Per Serving | Calories 311
Protein 20.1 g | Carbs 14.8 g | Fat 18.7 g
Per Serving | Calories 372
Protein 19.6 g | Carbs 15 g | Fat 19.4 g
Per Serving | Calories 412
Protein 45.8 g | Carbs 27.2 g | Fat 9.8 g
Per Serving | Calories 265
Protein 17.4 g | Carbs 19.6 g | Fat 11.8 g
Per Serving | Calories 323
Protein 15.2 g | Carbs 33.9 g | Fat 13.9 g
Per Serving | Calories 454
Protein 20.2 g | Carbs 39.2 g | Fat 24.2 g