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Nancy's Chicken Enchaladas - Recipe and Nutrition Facts
58

Nancy's Chicken Enchaladas Recipe

Nancy's Chicken Enchaladas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Nancy's Chicken Enchaladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat37%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C8.5 mg14.1%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.36 mg23.7%
Riboflavin0.44 mg25.9%
Niacin18.3 mg91.6%
Vitamin B60.87 mg43.7%
Folate66.4 mcg16.6%
Vitamin B120.9 mcg15%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron3.7 mg20.7%
Magnesium65.6 mg16.4%
Phosphorus509 mg50.9%
Potassium634.1 mg18.1%
Sodium1 mg0%
Zinc2.3 mg15.4%
Copper0.34 mg16.8%
Manganese0.27 mg13.6%
Selenium40.3 mcg57.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.4 g5.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.8 g89.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat7.7 g38.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 481 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 112.6 mg 37.5%

Sodium 1 mg 0%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.4 g5.6%

Sugars 0.1 g

Protein 44.8 g 89.6%

Vitamin A 7.9% Vitamin C 14.1%

Calcium 19.8% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=145391 Embed Table:

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