Nancy's Chicken Enchaladas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Nancy's Chicken Enchaladas, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 18.3 mg | 91.6% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 634.1 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 40.3 mcg | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.8 g | 89.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 112.6 mg 37.5%
Sodium 1 mg 0%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 44.8 g 89.6%
Vitamin A 7.9% Vitamin C 14.1%
Calcium 19.8% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 514
Protein 62.2 g | Carbs 30 g | Fat 15.8 g
Per Serving | Calories 269
Protein 28 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 18
Protein 3.5 g | Carbs 0.1 g | Fat 0.3 g
Per Serving | Calories 140
Protein 7.3 g | Carbs 12.9 g | Fat 7.6 g
Per Serving | Calories 159
Protein 2.7 g | Carbs 22.2 g | Fat 7 g
Per Serving | Calories 319
Protein 15.2 g | Carbs 41.4 g | Fat 10.4 g
Per Serving | Calories 345
Protein 18 g | Carbs 56.3 g | Fat 9 g
Per Serving | Calories 171
Protein 7.5 g | Carbs 34.5 g | Fat 0.5 g