Chicken Pizzaiola` has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pizzaiola` has been given a composite ranking of 61, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 28% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 23.1 mg | 115.7% | ||
Vitamin B6 | 1.3 mg | 63% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 4 mg | 22% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 614 mg | 61.4% | ||
Potassium | 975.9 mg | 27.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 1.2 mg | 61.6% | ||
Selenium | 58.2 mcg | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.2 g | 124.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 143.8 mg 47.9%
Sodium 2 mg 0.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 5.4 g21.6%
Sugars 5.3 g
Protein 62.2 g 124.4%
Vitamin A 14.4% Vitamin C 18.5%
Calcium 41.7% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 28 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 126
Protein 6.6 g | Carbs 17.7 g | Fat 3.7 g
Per Serving | Calories 481
Protein 44.8 g | Carbs 30.2 g | Fat 19.2 g
Per Serving | Calories 18
Protein 3.5 g | Carbs 0.1 g | Fat 0.3 g
Per Serving | Calories 94
Protein 5 g | Carbs 4.5 g | Fat 6.1 g
Per Serving | Calories 301
Protein 18.3 g | Carbs 33.6 g | Fat 10.5 g
Per Serving | Calories 265
Protein 6 g | Carbs 48.5 g | Fat 5.5 g
Per Serving | Calories 252
Protein 11.3 g | Carbs 39.1 g | Fat 5.1 g