Couscous and Broccoli has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Couscous and Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 3% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 269.8 mg | 7.7% | ||
Sodium | 233.4 mg | 9.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 38.8 mcg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 233.4 mg 9.7%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 4 g16%
Sugars 1.1 g
Protein 7.5 g 15%
Vitamin A 16.2% Vitamin C 80.8%
Calcium 4.2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 7.6 g | Carbs 55 g | Fat 6.6 g
Per Serving | Calories 214
Protein 5.6 g | Carbs 34.4 g | Fat 6.2 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 22.6 g | Fat 7.3 g
Per Serving | Calories 273
Protein 10.1 g | Carbs 44.9 g | Fat 7 g
Per Serving | Calories 345
Protein 18 g | Carbs 56.3 g | Fat 9 g
Per Serving | Calories 481
Protein 44.8 g | Carbs 30.2 g | Fat 19.2 g
Per Serving | Calories 431
Protein 28.9 g | Carbs 7.8 g | Fat 32.5 g
Per Serving | Calories 115
Protein 3.3 g | Carbs 21.2 g | Fat 1.9 g